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Cantaloupe Ice Cream
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- #54784
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
6 egg yolks, beaten
1 cup milk
1 1/4 cup sugar
2 large cantaloupe, ripe, peeled and pureed
1/4 cup lemon juice
2 cups whipping cream
directions
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges.
Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm.
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nutrition data
220 calories, 14 grams fat, 23 grams carbohydrates, 3 grams protein per 1/2 cup. This recipe is low in sodium.
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reviews & comments
June 30, 2013
This has got to be one of the best ice cream flavors I've ever had. I was really surprised that it retained so much fresh cantaloupe taste. And very creamy.
July 15, 2011
The ultimate summertime ice cream flavor. So refreshing. It tastes just like fresh cantaloupe. Not too sweet, very creamy - perfect!