CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Bunuelos De Viento

  • print recipe
  • save recipe
  • add photo
  • add review
  • #107015

Ready to try your hand at something a bit different? Bunuelos de viento are light, crispy, and undeniably satisfying, perfect for those adventurous home cooks who want to step outside the usual dessert routine.


serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 tablespoon sugar
4 eggs
1 cup milk
1 tablespoon butter
1/2 teaspoon salt
1 3/4 cup flour
2 pints oil, for frying
1 cup sugar

directions

NOTE: You'll need a bunuelo mold.

With an electric mixer, beat the eggs and sugar together, add the salt, butter and milk, continue beating. Add the flour little by little until a pancake-like batter forms.

Heat the oil in a deep fryer. Place the bunuelo mold in the hot oil for a few minutes, then into the batter. Allow some of the batter to drip off then insert the mold back into the hot oil. Hold it there until the cookie falls off the mold, continue frying until it turns golden brown.

Remove from the oil and drain on paper toweling then dredge in sugar, and serve.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.