Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bunuelos De Viento
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- #107015
Ready to try your hand at something a bit different? Bunuelos de viento are light, crispy, and undeniably satisfying, perfect for those adventurous home cooks who want to step outside the usual dessert routine.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon sugar
4 eggs
1 cup milk
1 tablespoon butter
1/2 teaspoon salt
1 3/4 cup flour
2 pints oil, for frying
1 cup sugar
directions
NOTE: You'll need a bunuelo mold.
With an electric mixer, beat the eggs and sugar together, add the salt, butter and milk, continue beating. Add the flour little by little until a pancake-like batter forms.
Heat the oil in a deep fryer. Place the bunuelo mold in the hot oil for a few minutes, then into the batter. Allow some of the batter to drip off then insert the mold back into the hot oil. Hold it there until the cookie falls off the mold, continue frying until it turns golden brown.
Remove from the oil and drain on paper toweling then dredge in sugar, and serve.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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