Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Ready to try your hand at something a bit different? Bunuelos de viento are light, crispy, and undeniably satisfying, perfect for those adventurous home cooks who want to step outside the usual dessert routine.

1 tablespoon sugar
4  eggs
1 cup milk
1 tablespoon butter
1/2 teaspoon salt
1 3/4 cup flour
2 pints oil, for frying
1 cup sugar
NOTE: You'll need a bunuelo mold. 
 With an electric mixer, beat the eggs and sugar together, add the salt, butter and milk, continue beating. Add the flour little by little until a pancake-like batter forms. 
 Heat the oil in a deep fryer. Place the bunuelo mold in the hot oil for a few minutes, then into the batter. Allow some of the batter to drip off then insert the mold back into the hot oil. Hold it there until the cookie falls off the mold, continue frying until it turns golden brown. 
 Remove from the oil and drain on paper toweling then dredge in sugar, and serve.
BigBoy
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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