A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Diabetic Butter Cream Frosting
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- #107431
Say goodbye to traditional frosting with this diabetic butter cream, which is crafted to meet dietary needs without compromising on taste.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup water
2 tablespoons instant dry milk
2 1/2 tablespoons all-purpose flour
1/2 cup margarine at room temp
10 packets (1 gram size) Equal sugar substitute
1/2 teaspoon vanilla, almond, lemon or other extract
directions
Combine water, dry milk and flour in a pan, and stir until smooth. Cook, stirring constantly, over medium heat until mixture is thick and smooth, or cook in a microwave oven for 2 minutes, stirring every 30 seconds.
Place the pan in cold water and stir mixture until cool. Set aside.
Cream margarine and sugar substitute together until light and fluffy. Add cooled flour mixture, 1 tablespoon at a time, while beating at medium speed.
Add flavoring and beat at high speed until light and fluffy. Refrigerate until used, on cooled cake.
added by
narnold
nutrition data
49 calories, 5 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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