In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Diabetic Butter Cream Frosting
- add review
- #107431
Say goodbye to traditional frosting with this diabetic butter cream, which is crafted to meet dietary needs without compromising on taste.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup water
2 tablespoons instant dry milk
2 1/2 tablespoons all-purpose flour
1/2 cup margarine at room temp
10 packets (1 gram size) Equal sugar substitute
1/2 teaspoon vanilla, almond, lemon or other extract
directions
Combine water, dry milk and flour in a pan, and stir until smooth. Cook, stirring constantly, over medium heat until mixture is thick and smooth, or cook in a microwave oven for 2 minutes, stirring every 30 seconds.
Place the pan in cold water and stir mixture until cool. Set aside.
Cream margarine and sugar substitute together until light and fluffy. Add cooled flour mixture, 1 tablespoon at a time, while beating at medium speed.
Add flavoring and beat at high speed until light and fluffy. Refrigerate until used, on cooled cake.
added by
narnold
nutrition data
49 calories, 5 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more diabetic recipes
reviews & comments