What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Penuche Fudge With Nuts
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- #75826
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups packed brown sugar
2 cups white sugar
2 cups half and half
2 tablespoons corn syrup
2 tablespoons butter
1/2 cup nuts (optional)
directions
Combine brown and white sugar in a large heavyweight saucepan. Add half and half gradually, add syrup, mix thoroughly. Bring to a boil on high heat stirring constantly.
Add a candy thermometer to the pan. Reduce heat to medium and continue to boil the mixture, without stirring until the temperature of 230 degrees F (soft ball stage). Remove from heat.
Add butter. Let it cool some.
Beat until creamy and it starts to thicken. Spread into a greased 8"x 8" pan. When cool cut into 1"x1" squares.
Store in an airtight container.
added by
ninman
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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