It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Penuche Fudge With Nuts
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- #75826
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups packed brown sugar
2 cups white sugar
2 cups half and half
2 tablespoons corn syrup
2 tablespoons butter
1/2 cup nuts (optional)
directions
Combine brown and white sugar in a large heavyweight saucepan. Add half and half gradually, add syrup, mix thoroughly. Bring to a boil on high heat stirring constantly.
Add a candy thermometer to the pan. Reduce heat to medium and continue to boil the mixture, without stirring until the temperature of 230 degrees F (soft ball stage). Remove from heat.
Add butter. Let it cool some.
Beat until creamy and it starts to thicken. Spread into a greased 8"x 8" pan. When cool cut into 1"x1" squares.
Store in an airtight container.
added by
ninman
nutrition data
Nutritional data has not been calculated yet.
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