This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Panocha Fudge
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- #90981
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups brown sugar
1/4 teaspoon salt
2 tablespoons corn syrup
2 tablespoons butter
3/4 cup evaporated milk
1 teaspoon vanilla extract
2/3 cup chopped nuts (optional)
directions
Mix sugar, salt, syrup, butter and evaporated milk together in a large saucepan. Cook over medium heat, stirring constantly, until the soft ball stage is reached (236 degrees F on a candy thermometer). Remove from heat and let cool.
Stir in vanilla and nuts if using. Beat until thick and creamy. Turn into buttered pan (7 inch square or 8 inch round), cool, and cut into squares.
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cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
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