CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Panocha Fudge

  • print recipe
  • save recipe
  • add photo
  • add review
  • #90981
Panocha Fudge - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 cups brown sugar
1/4 teaspoon salt
2 tablespoons corn syrup
2 tablespoons butter
3/4 cup evaporated milk
1 teaspoon vanilla extract
2/3 cup chopped nuts (optional)

directions

Mix sugar, salt, syrup, butter and evaporated milk together in a large saucepan. Cook over medium heat, stirring constantly, until the soft ball stage is reached (236 degrees F on a candy thermometer). Remove from heat and let cool.

Stir in vanilla and nuts if using. Beat until thick and creamy. Turn into buttered pan (7 inch square or 8 inch round), cool, and cut into squares.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.