A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mango Sherbet
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Want to impress your guests with a spirited dessert? This mango sherbet strikes just the right balance between fruity fun and sophisticated flavor.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 mangoes, peeled, pitted and chopped
3/4 cup sugar
2 tablespoons vodka
1 tablespoon fresh lemon juice
directions
Combine the mangoes, sugar, vodka, and lemon juice in a blender or food processor and process until smooth.
Strain the mixture through a sieve to remove the fleshy pulp. Discard the pulp and place the puree into the canister of your ice cream machine. Process the sherbet as directed by the machine manufacturer. Eat immediately or store the sherbet in a freezer-safe container in the freezer.
nutrition data
Nutritional data has not been calculated yet.
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