Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
American-Style Chocolate Buttercream Frosting With Cocoa Powder
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- #7319
Who knew chocolate buttercream frosting could be so simple yet utterly sophisticated? With cocoa powder, sugar, and a little buttery magic, this recipe is your secret weapon in the kitchen.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup cocoa powder
5 1/3 cups confectioners' sugar
12 tablespoons butter, at room temperature
10 tablespoons milk
2 teaspoons vanilla extract
directions
Combine cocoa and sugar in a bowl.
With an electric mixer, cream the butter with 1/2 cup of the cocoa/sugar mixture in small mixer bowl.
Add the remaining cocoa/sugar mixture alternately with milk, beating to spreading consistency. Blend in vanilla.
added by
a1hotfood
nutrition data
64 calories, 3 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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