Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Streusel Cream Cheese Cake
- add review
- #97064
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
BATTER
1 cup margarine
1 cup sugar
2 eggs
1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
CHEESE FILLING
2 packages (8 ounce size) cream cheese
1 egg
1/2 cup sugar
1 teaspoon vanilla extract
STREUSEL TOPPING
1/4 cup sugar
1/4 cup flour
2 tablespoons margarine
directions
Preheat oven to 350 degrees F.
For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of batter into flat bottom of springform pan.
Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top.
Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Bake for 45 minutes.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
it doesnt say what size spring form pan
The most commonly used springform pan used in recipes is the 9-inch size so that would probably be your safest bet.
December 6, 2014
This cake was great! I did scale the recipe to make a 9 x 13 cake. (about 18 servings) It was moist and delicious. I will make it again. Thanks for the recipe.