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Streusel Cream Cheese Cake
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- #97064
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
BATTER
1 cup margarine
1 cup sugar
2 eggs
1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
CHEESE FILLING
2 packages (8 ounce size) cream cheese
1 egg
1/2 cup sugar
1 teaspoon vanilla extract
STREUSEL TOPPING
1/4 cup sugar
1/4 cup flour
2 tablespoons margarine
directions
Preheat oven to 350 degrees F.
For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of batter into flat bottom of springform pan.
Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top.
Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Bake for 45 minutes.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
it doesnt say what size spring form pan
The most commonly used springform pan used in recipes is the 9-inch size so that would probably be your safest bet.
December 6, 2014
This cake was great! I did scale the recipe to make a 9 x 13 cake. (about 18 servings) It was moist and delicious. I will make it again. Thanks for the recipe.