The pistachios give this creamy ice cream a natural green color and nutty flavor. Red pistachios can also be used for a pink-hued ice cream (with the same...
Method: stovetop
Time: 2-5 hours
Desserts
Ah, delightful desserts! Sweet, creamy, chewy or chocolatey, desserts are a delicious indulgence. We have various cake and frosting recipes, cupcakes, fudge and bars, cookies (of course!), cheesecake, ice cream, pies - well, we have it all!
Desserts are great after a meal or as a stand alone treat.
There are also sugar free, fat free, low carb and many healthy versions too.
Warning: reading these recipes may cause drooling.
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Gelato Al Pistacchio (Pistachio Ice Cream)
Irish Potato Candy (Without Potatoes)
Made with ground cinnamon, flaked coconut, butter, cream cheese, vanilla extract, confectioners' sugar
Time: 30-60 minutes
Red Chile Chocolate Souffle
Souffles might sound intimidating, but don't sweat it. With a little chocolate magic and a touch of spice, you'll have a show-stopping dessert that's surprisingly simple to...
Method: stovetop, oven
Time: 30-60 minutes
Tomato Sherbet
This zesty frozen tomato treat makes a great palate cleanser between courses. It can also be a pretty garnish when small scoops are placed in a bowl of gazpacho or alongside an...
Method: stovetop
Time: 1-2 hours
Somlsi Galuska
Layered sponge cake doused in rum sauce and vanilla cream, dotted with soaked raisins and topped with fresh whipped cream makes up this show-stopping Hungarian dessert.
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Almond Bark
Dark chocolate, white chocolate, with some nuts thrown in. However you decide to make it, the only bad thing about this bark is that it doesn't grow on trees.
Method: microwave, stovetop
Time: under 30 minutes
Vanilla Layer Cake
A from-scratch cake that is as versatile as it is delicious. It has a rich flavor from the addition of buttermilk in the cake batter and a hefty dose of vanilla.
Method: stovetop, oven
Time: 1-2 hours
Hummingbird Cake From Scratch
A Southern classic. This cake tastes like spring with pineapple and bananas baked into the batter.
Method: oven
Time: 1-2 hours
Cream Cheese Pie Crust
This recipe substitutes cream cheese for some of the fat in the crust. The result is a flaky crust with extra flavor.
Method: oven
Time: under 30 minutes
Lemonade Frosting
Get ready to pucker up with this zesty lemonade frosting. Sweet, tangy, and utterly delicious, it's the ideal finishing touch for any cake or cupcake.
Time: under 30 minutes
Chocolate 'n Spice Profiteroles
These delicate profiteroles are filled with a creamy coffee flavored filling and topped with a rich coffee liqueur chocolate sauce.
Method: oven, stovetop
Time: 1-2 hours
Australian Pavlova
Good day, mate. This light and airy dessert was named after the ballerina, Anna Pavlova. It's made of a meringue crust that's filled with fluffy whipped cream and fresh fruits.
Method: oven
Time: over 5 hours
Avocado Tequila Ice Cream
Made with vanilla extract, salt, sugar, all-purpose flour, avocados, medium or whipping cream, tequila or light rum, egg yolks
Method: stovetop
Time: 2-5 hours
Galaxy Doughnuts
These star-shaped donuts are out of this world. The combination of wheat germ, soy flour, and oat bran helps make them a bit healthier than other donuts.
Method: stovetop, oven
Time: 2-5 hours
Mango Sherbet
Want to impress your guests with a spirited dessert? This mango sherbet strikes just the right balance between fruity fun and sophisticated flavor.
Time: 30-60 minutes
Apple Rosemary Galette With Parmesan Crust
The free-form flaky crust has fresh rosemary and parmesan cheese and the filling is made with fresh apples, apple butter, sour cream, and more fresh rosemary.
Method: oven
Time: 2-5 hours
Candy Filled Cookies
Made with candy bars, vanilla extract, egg yolk, all-purpose flour, salt, baking soda, butter, brown sugar, sugar, egg
Method: oven
Time: 30-60 minutes
Sugar Free Chocolate Ice Cream
Lower fat and sugar free, yet still creamy and chocolately. A perfect way to indulge and satisfy that sweet tooth, without the guilt.
Method: stovetop
Time: 1-2 hours
French Silk Chocolate Pie
No-bake French silk pie comes together quickly and easily. Just beat together all the ingredients and chill in a pie shell.
Time: 2-5 hours
Louisiana Pecan Pralines
These pecan pralines come straight from the heart of Louisiana's culinary heritage, offering that well-known balance of richness and nuttiness.
Method: stovetop
Time: over 5 hours
Cranberry Macadamia Cookies
Made with dried cranberries, sugar, brown sugar, butter, salt, baking soda, eggs, all-purpose flour, macadamia nuts
Method: oven
Time: 30-60 minutes
Chocolate Truffle Filling
A few tablespoons of flavored liqueur is the key to this decadent truffle filling. Try making it with creme de menthe, Grand Marnier, or maybe some Amaretto.
Method: stovetop
Time: under 30 minutes
Baked Rasmalai Ricotta And Cardamom Dessert
If you're craving something sweet and a bit exotic, this baked rasmalai ricotta and Cardamom Dessert is your answer. Creamy ricotta combined with fragrant...
Method: oven
Time: 2-5 hours
Butter Caramel Sauce
Looking for a rich and delicious topping for your favorite desserts? Try this butter caramel sauce. Perfect for drizzling over ice cream, cakes, or any dessert in need of a...
Method: stovetop
Time: under 30 minutes
Crunchy Streusel Topping
This streusel topping can be made ahead of time and kept in the fridge or freezer until ready to use.
Time: under 30 minutes
Pina Colada Cheesecake
Made with vanilla wafer crumbs or graham cracker crumbs, coconut flakes, butter, cream cheese, coconut cream, sugar, crushed pineapple, rum, vanilla extract
Method: oven, stovetop
Time: over 5 hours
Moonbeam Cookies
Made with white chocolate chips, refrigerated sugar cookie dough, coconut, lemon pudding
Method: oven, microwave
Time: 30-60 minutes
Black-Bottom Raspberry Cheesecake
The black bottom brownie layer of this dessert is topped with a sweet layer of raspberries and then covered with a creamy cheesecake batter before baking.
Method: stovetop, oven
Time: over 5 hours
Grilled Pineapple Slices
The sweetness of the pineapple and brown sugar pairs perfectly with the smoky flavor of the grill, making for a truly irresistible summer appetizer or dessert.
Method: outdoor grill
Time: under 30 minutes
Chocolate Wafer Ice Cream Sandwiches
Easy three-ingredient ice cream sandwiches made with your choice of ice cream, chocolate wafer cookies, and chocolate chips.
Time: 1-2 hours
Pumpkin Cheesecake With Sour Cream Topping
Made with graham cracker crumbs, sugar, butter, cream cheese, brown sugar, solid-pack pumpkin, cornstarch, ground cinnamon, ground nutmeg
Method: oven
Time: over 5 hours
Pumpkin Oatmeal Walnut Raisin Cookies
Made with quick or old-fashioned oats, baking soda, ground cinnamon, ground nutmeg, salt, butter or margarine, brown sugar, sugar, pumpkin, egg
Method: oven
Time: 30-60 minutes
Almond Butter Brownies
Made with coconut, almond butter, sugar, eggs, almond extract, flour, cocoa powder, baking powder, salt
Method: oven
Time: 30-60 minutes
Crustless Chocolate Raspberry Cheesecake
Made with chocolate wafer cookies, semisweet chocolate, cream cheese, raspberry fruit spread, whipped topping, water, raspberries
Method: stovetop
Time: 2-5 hours
Jingle Bell Fudge
This fudge is all the rage at the holidays. Sweet butterscotch and rich peanut butter mixed together and topped with chopped walnuts make a perfect treat for Santa.
Method: stovetop
Time: under 30 minutes
Chocolate Fudge Truffles
Is there any dessert bite better than a rich, cocoa-dusted chocolate truffle? These truffles will send you straight up to chocolate heaven.
Method: stovetop
Time: 2-5 hours
Brownies With A Surprise
Made with peanut butter cups, salt, all-purpose flour, butter, semisweet chocolate, sugar, eggs, vanilla extract
Method: oven, stovetop
Time: 1-2 hours
Exquisite White Cupcakes With Delicate Icing
There's nothing a cupcake can't fix. Especially, this fluffy batter made with brown sugar, vanilla and almond extract.
Method: oven
Time: 1-2 hours
Heath Bar Brownies
Who needs a regular brownie when you can up your dessert game with Heath Bars and pecans? Trust us, this is pure dessert genius.
Method: oven
Time: 1-2 hours
Quick Snow Cones
A quick and easy way to make snow cones is with this recipe by turning powdered drink mix (like Kool-aid) into a sweet syrup.
Method: stovetop
Time: 30-60 minutes
Blackberry Upside Down Cake
Made with salt, milk, brown sugar, butter, blackberries, margarine or butter, sugar, eggs, flour, baking powder
Method: oven, stovetop
Time: 1-2 hours
Caramel Cream Frosting
This smooth, creamy, and flavorful caramel cream frosting is ideal for dressing up cakes, cupcakes, or any baked treats, offering a homemade touch of luxury.
Method: stovetop
Time: under 30 minutes
Dark Chocolate Red Beet Cupcakes
Vegetables in cupcakes? The beets add rich red color to these dark chocolate delights.
Method: oven
Time: 1-2 hours
Slow Cooker Batter-Topped Peach Cobbler
With sliced peaches on the bottom and peach nectar in the batter, this cobbler gets a fruity double dose. Just imagine a melty scoop of vanilla ice cream on top...
Method: crock pot
Time: 2-5 hours
Pistachio Macarons
Macarons are light little sandwich style cookies. These sweet treats have a light pistachio flavor both in the cookie and the white chocolate filling.
Method: oven
Time: 2-5 hours
Oreo Balls
Made with chocolate almond bark, Oreo cookies, cream cheese, white almond bark
Method: stovetop
Time: 1-2 hours
Dirt Cake
Made with Cool Whip, milk, Oreo cookies, butter or margarine, cream cheese, vanilla pudding mix
Time: under 30 minutes
Classic Cheesecake with Cinnamon Crumb Crust
What better way to dress up a simple cheesecake than with a cinnamon-spiced graham cracker crust?
Method: oven
Time: over 5 hours
Double Coconut Ice Cream
Made with desiccated coconut, milk, coconut milk, egg yolks, sugar, cream
Method: stovetop
Time: 2-5 hours
Homemade Candy Corn
Made with powdered milk, salt, sugar, corn syrup, butter, vanilla extract, food coloring, powdered sugar
Method: stovetop
Time: 30-60 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.