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Apple juice with a hint of cinnamon from red hot candies makes a refreshing frozen popsicle treat.

48 ounces apple juice
5 ounces red hot candies
Place about a cup of apple juice in a saucepan over medium-low heat. Add the red hot candies and cook, stirring constantly, until the candies dissolve. Remove the pan from the heat and let cool completely.
Add the dissolved red hot candies to the rest of the apple juice. Mix well then divide the apple juice mixture between 3-ounce size popsicle molds.
Freeze as directed by the popsicle mold manufacturer.
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