It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Apple juice with a hint of cinnamon from red hot candies makes a refreshing frozen popsicle treat.
48 ounces apple juice
5 ounces red hot candies
Place about a cup of apple juice in a saucepan over medium-low heat. Add the red hot candies and cook, stirring constantly, until the candies dissolve. Remove the pan from the heat and let cool completely.
Add the dissolved red hot candies to the rest of the apple juice. Mix well then divide the apple juice mixture between 3-ounce size popsicle molds.
Freeze as directed by the popsicle mold manufacturer.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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