This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

These chocolate popsicles are sure to satisfy your sweet tooth. With their creamy texture and melt-in-your-mouth flavor, chocolate popsicles are a must-have for any chocolate lover.

2 tablespoons flour
2/3 cup sugar
3 3/4 tablespoons cocoa powder
1 dash salt
2 cups milk
1 can (12 ounce size) evaporated milk
Combine the flour, sugar, cocoa powder, salt, and milk in a saucepan over medium heat. Whisk well to combine. Cook, stirring frequently, until the mixture thickens.
Remove the pan from the heat and stir in the evaporated milk. Let cool.
Pour the popsicle mixture into popsicle forms and place in the freezer. Freeze until solid. Store the popsicles in the freezer.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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