Homemade popsicles are the way to go in summer. These pudding pops are easy enough to make with your kids, and delicious enough that you might end up some for yourself.
1 package (3.5 ounce size) instant chocolate pudding
2 cups milk
1/2 cup evaporated milk
Make instant chocolate pudding, adding milk called for on package directions plus 1/2 cup evaporated milk.
Pour into popsicle molds (or use an ice cube tray or small paper cups). Insert plastic spoons or popsicle sticks for handles when mixture is partially frozen. Freeze until solid.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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