A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Carmelicious Milksicles
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- #83089
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup lowfat milk
1/3 cup granulated sugar
2 tablespoons cornstarch
1 1/2 teaspoon vanilla extract
1/3 cup caramel ice cream topping at room temperature
6 (3 ounce size) plastic or paper cups or freezer pop molds
6 popsicle sticks
directions
Combine sugar and cornstarch in a medium saucepan and gradually whisk in milk. Simmer over medium heat until thickened, about 2 minutes, whisking frequently.
Remove from heat; stir in vanilla. Transfer to a large shallow bowl; place in refrigerator for about 40 minutes, stirring occasionally.
Drop heaping teaspoonfuls of caramel topping randomly over pudding. Gently swirl into pudding (do not over stir). Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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