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Strawberry and Peach Ice Pops
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Fresh, sweet ice pops are one of the best ways to take advantage of in-season summer fruit. Strawberry peach is a fantastic combination, but pops made from blackberries and raspberries would be dazzling as well.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pint strawberries, hulled
1 1/2 pound peaches, peeled, halved, pitted, and cut into chunks
1/2 cup sugar
directions
Combine the strawberries, peaches, and sugar in a blender and process until smooth.
Transfer the mixture to a fine-mesh sieve over a bowl or large measuring cup. Press the mixture through the sieve using the back of a large spoon. Discard any solids left in the sieve.
Divide the fruit mixture between 3-ounce size popsicle molds. Insert popsicle sticks and freeze for 4 hours or until firm.
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nutrition data
Nutritional data has not been calculated yet.
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