In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

These orange creamsicles are a perfect summer treat, and low-carb to boot. Cream, sugar-free orange gelatin, and a sugar substitute like Stevia make these pops creamy, dreamy, and guilt-free.

2 small boxes sugar free orange gelatin powder
2 packets sugar substitute
1 cup heavy cream
2 cups boiling water
1 cup crushed ice
Add 2 cups boiling water to gelatin mix as per package directions and mix well till fully dissolved.
Add crushed ice to the mixture and stir to melt ice and cool mixture. Add sweetener and heavy cream. Mix well.
Pour into freezer bowl or individual cups and chill until firm. (These can also be poured into freezer-pop holders to make true creamsicle type treats!)
meriweather1
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
July 23, 2018
I really like the flavor of this. My only issue is the texture. It was icy and crunchy instead of smooth and creamy.
July 3, 2013
I'm not sure who loved these more, me or the kids! I made them in popsicle molds.