A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jello Gelatin Pops
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- #15290
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup boiling water
1 package (4-serving size) gelatin powder, any flavor
1/3 cup sugar
1 1/3 cup cold water
6 paper or plastic cups (5 ounce size)
6 wooden pop sticks
directions
Stir boiling water into gelatin and sugar in medium bowl at least 2 minutes until completely dissolved.
Stir in cold water. Pour into paper cups. Freeze about 2 hours or until almost firm. Insert pop stick into each cup for handle. Freeze for 3 more hours or overnight until firm.
To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
added by
unis928
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
June 1, 2012
I love Popsicles and this is an easy one to make at home with the kids and also have fun. Taste great