Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Jello Gelatin Pops
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- #15290
ingredients
1 cup boiling water
1 package (4-serving size) gelatin powder, any flavor
1/3 cup sugar
1 1/3 cup cold water
6 paper or plastic cups (5 ounce size)
6 wooden pop sticks
directions
Stir boiling water into gelatin and sugar in medium bowl at least 2 minutes until completely dissolved.
Stir in cold water. Pour into paper cups. Freeze about 2 hours or until almost firm. Insert pop stick into each cup for handle. Freeze for 3 more hours or overnight until firm.
To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
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unis928
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).















reviews & comments
June 1, 2012
I love Popsicles and this is an easy one to make at home with the kids and also have fun. Taste great