Black-n-Blue Berry Pie

print recipe
email recipe
save recipe
add photo
add review
#67288

When it comes to pies, blueberry and blackberry are definitely two of the best. Both fruits are sweet and delicious, and they pair perfectly together in this pie.

serves/makes:

ready in:
30-60 minutes

ingredients

1 pie pastry for two crust 9-inch pie, unbaked
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon (optional)
2 cups blueberries
2 cups blackberries
1 tablespoon lemon juice
2 tablespoons margarine

directions

Heat oven to 425 degrees F.

Mix sugar, flour, and cinnamon. Stir in berries. Turn into pastry-lined pie plate; sprinkle with lemon juice and dot with margarine. Cover with top crust that has slits cut in it; seal and flute.

Cover edge of pie with foil to prevent excess browning; remove foil during last 15 minutes of baking.

Bake until crust is brown and juice begins to bubble through slits in crust, 35-45 minutes.