Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

When it comes to pies, blueberry and blackberry are definitely two of the best. Both fruits are sweet and delicious, and they pair perfectly together in this pie.

1 pie pastry for two crust 9-inch pie, unbaked
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon (optional)
2 cups blueberries
2 cups blackberries
1 tablespoon lemon juice
2 tablespoons margarine
Heat oven to 425 degrees F.
Mix sugar, flour, and cinnamon. Stir in berries. Turn into pastry-lined pie plate; sprinkle with lemon juice and dot with margarine. Cover with top crust that has slits cut in it; seal and flute.
Cover edge of pie with foil to prevent excess browning; remove foil during last 15 minutes of baking.
Bake until crust is brown and juice begins to bubble through slits in crust, 35-45 minutes.
sugabehr42
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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