This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Black-n-Blue Berry Pie
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- #67288
When it comes to pies, blueberry and blackberry are definitely two of the best. Both fruits are sweet and delicious, and they pair perfectly together in this pie.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pie pastry for two crust 9-inch pie, unbaked
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon (optional)
2 cups blueberries
2 cups blackberries
1 tablespoon lemon juice
2 tablespoons margarine
directions
Heat oven to 425 degrees F.
Mix sugar, flour, and cinnamon. Stir in berries. Turn into pastry-lined pie plate; sprinkle with lemon juice and dot with margarine. Cover with top crust that has slits cut in it; seal and flute.
Cover edge of pie with foil to prevent excess browning; remove foil during last 15 minutes of baking.
Bake until crust is brown and juice begins to bubble through slits in crust, 35-45 minutes.
added by
sugabehr42
nutrition data
Nutritional data has not been calculated yet.
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