What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

When it comes to pies, blueberry and blackberry are definitely two of the best. Both fruits are sweet and delicious, and they pair perfectly together in this pie.
1 pie pastry for two crust 9-inch pie, unbaked
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon (optional)
2 cups blueberries
2 cups blackberries
1 tablespoon lemon juice
2 tablespoons margarine
Heat oven to 425 degrees F.
Mix sugar, flour, and cinnamon. Stir in berries. Turn into pastry-lined pie plate; sprinkle with lemon juice and dot with margarine. Cover with top crust that has slits cut in it; seal and flute.
Cover edge of pie with foil to prevent excess browning; remove foil during last 15 minutes of baking.
Bake until crust is brown and juice begins to bubble through slits in crust, 35-45 minutes.
sugabehr42
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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