Fudgy Bonbons

Heat oven to 350 degrees F.

Heat semisweet chocolate chips and butter in heavy saucepan over very low heat, stirring until melted. Add condensed milk.

In a bowl, mix flour, chocolate mixture, and vanilla to make the dough. Shape 1 level tbsp. of dough around each candy kiss, enclosing completely. Arrange 1 inch apart on ungreased cookie sheets.

Bake in a 350 degrees F oven for 6 to 8 minutes. Cookies will be soft and look shiny, but will firm as they cool. Transfer bonbons to wire racks to cool.

Melt white chocolate chips in oil, stirring constantly until melted. Drizzle over cooled bonbons. Store in airtight container.