Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cherry Bon Bons
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- #17706
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Dough
1/2 pound margarine
1/2 cup sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1 dash salt
maraschino cherries
Icing
1 cup powdered sugar
cherry juice
2 tablespoons margarine
directions
Mix all ingredients but cherries together in mixing bowl. Take a little piece of dough, put a cherry in the middle of dough. Add another piece of dough on top and roll into ball.
Put on ungreased cookie sheet and bake at 325 degrees F for 15-20 minutes. Refrigerate when cool.
ICING: Mix all, using as much cherry juice to achieve consistency and desired color. Ice tops of bon bons.
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supersalad
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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