In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cherry Bon Bons
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- #17706
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Dough
1/2 pound margarine
1/2 cup sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1 dash salt
maraschino cherries
Icing
1 cup powdered sugar
cherry juice
2 tablespoons margarine
directions
Mix all ingredients but cherries together in mixing bowl. Take a little piece of dough, put a cherry in the middle of dough. Add another piece of dough on top and roll into ball.
Put on ungreased cookie sheet and bake at 325 degrees F for 15-20 minutes. Refrigerate when cool.
ICING: Mix all, using as much cherry juice to achieve consistency and desired color. Ice tops of bon bons.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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