Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Butterscotch Bon-Bons
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- #112748
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 bag semisweet chocolate morsels
1 bag butterscotch morsels
1 pint each of your choice of 3 flavors: vanilla, chocolate, butterscotch, caramel, or butter pecan ice cream
directions
Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted.
Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen.
Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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