This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bourbon Bonbons
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- #39533
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup butter, softened
1/3 cup bourbon, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons bourbon
1 1/2 tablespoon milk
7 1/2 cups sifted powdered sugar
1/2 cup finely chopped pecans
2 packages (12 ounce size) semisweet chocolate morsels
3 tablespoons shortening
directions
Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands. Knead in pecans. Refrigerate 1 hour. Shape into 1-inch balls; freeze.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each ball of candy into chocolate mixture. Place on wax paper to cool. Store in refrigerator
MICROWAVE DIRECTIONS: Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands. Knead in pecans. Refrigerate 1 hour. Shape into 1-inch balls; freeze.
Combine chocolate morsels and shortening in a 1-1/2-quart bowl; microwave at MEDIUM (50% power) for 5 to 6 minutes or until chocolate is softened; stir well.
Dip each ball of candy into chocolate mixture. Place on wax paper to cool. Store in refrigerator.
added by
hotlauren
nutrition data
Nutritional data has not been calculated yet.
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