A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Carrot Cake Frosting
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- #16941
You've perfected your carrot cake; now, let's finesse it with a luscious cream cheese frosting that adds the perfect touch of sweet.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (1 pound size) confectioners' sugar
1/4 cup softened butter or margarine
1 package (8 ounce size) softened cream cheese
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans, optional
directions
Combine the confectioners' sugar, butter, and cream cheese in a mixing bowl. Mix on medium speed with an electric mixer until everything is creamy.
Stir in the vanilla and chopped nuts. Frost cooled carrot cake (or cupcakes).
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 1, 2008
This recipe is absolutely delishious and extremly easy to make. I will definatley be using it again.