Nutmeg Spritz Cookies

Preheat the oven to 350 degrees F. Set out two cookie sheets.

Sift the flour, nutmeg, and salt into a medium bowl.

Beat the butter, cream cheese, and sugar in a large bowl with an electric mixer at high speed until creamy. Add the almond extract and egg yolk, beating until just blended. Mix in the dry ingredients until well blended.

Insert the chosen design plate into the press by sliding it into the head and locking in place. Press out the cookies, spacing 1 inch apart on the cookie sheets.

Bake for 12-15 minutes or until just golden, rotating the sheets halfway through for even baking. Transfer to racks to cool.