Cherry Delight Pie

In a bowl, beat the whipping cream with an electric mixer until stiff peaks form. Set aside.

Combine the cream cheese and sugar in another mixing bowl. Beat on medium speed with an electric mixer until light and fluffy. Add the whipped cream and beat on medium speed until blended.

Pour the cream mixture into the graham cracker crust and smooth the top with a spatula or knife.

Spread the cherry pie filling evenly over the cream layer (you may not need to use all the pie filling). Place the pie in the refrigerator and chill for 3 hours before serving. Store leftovers, covered, in the refrigerator for up to 2 days.