Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Whipped Buttercream Frosting
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The velvety texture and rich flavor of this whipped buttercream frosting makes it perfect for cakes and cupcakes. It's the perfect balance of sweetness and sophistication.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 box (1 lb size) confectioner's sugar
1/2 cup butter, softened
3 tablespoons milk, or as needed
directions
Combine the butter and confectioner's sugar in a large mixing bowl. Mix with an electric mixer on medium speed until completely fluffy and whipped. Add the milk slowly until the desired consistency is reached.
Add food coloring and flavoring as desired. Start with a drop or two of color and add more as needed. Add 1/2 to 1 tsp extract to flavor the buttercream frosting.
recipe tips
Cream the butter well before adding the sugar for a light and fluffy texture.
Sift the confectioner's sugar to prevent lumps.
Add the milk gradually for the best consistency.
Use this frosting for cakes or cupcakes.
Try different colors and flavors for variety.
common recipe questions
What can I substitute for milk?
You can use heavy cream for a richer frosting or a non-dairy milk alternative.
Is it necessary to use softened butter?
Yes, softened butter is essential for achieving a fluffy and creamy texture in the frosting.
Can I add other flavors to this frosting?
You can add vanilla extract, almond extract, citrus zest, or other flavorings to enhance the taste.
How do I know when the frosting is the right consistency?
The frosting should be smooth, spreadable, and hold its shape. If it's too thick, add more milk; if too thin, add more confectioner's sugar.
What can I use instead of an electric mixer?
You can use a whisk or a hand mixer, but it will require more effort to achieve the desired fluffy texture.
How should I store the frosted cake or cupcakes?
Store them in an airtight container in the refrigerator, especially if the weather is warm.
Can I prepare this frosting ahead of time?
Yes, you can make it ahead and store it in the refrigerator. Bring it to room temperature and re-whip before using.
Can I color this frosting?
Yes, you can add food coloring. Start with a small amount and add more until the desired color is achieved. Using food coloring paste (instead of liquid) will allow for more intense flavors without having to adjust the ratio of ingredients.
nutrition data
47 calories, 2 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
March 8, 2023
This buttercream turned out perfectly! No clumps. Tinted it pink for Valentine's day and added mint extract. Everyone loved it.
When I made this recipe it turned out very very thick. When mixing it would not even mix correctly, it came up lumpy. I added a package of cream cheese and some vanilla and it was fine.
You need to mix the confectioners sugar and butter together until completely smooth and then with the mixer running add the milk in small amounts until you get it to the desired consistency. If it was too thick then add more milk. It shouldn't be lumpy, however, if you mix the butter and confectioners sugar completely.