Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


1 package (16 ounce size) pitted dates
5 ounces unsweetened baking chocolate, melted
2 tablespoons evaporated milk
1/4 cup pecans (chopped or whole)
2 tablespoons unsweetened flaked coconut (optional)
Chop dates in food processor until paste-like consistency. Place date paste in bowl, add remaining three ingredients, and stir well.
Press into greased or waxed paper lined 8" x 8" pan. Chill. Cut. Enjoy.
If food processor is not available, dates can be smashed into a paste with a meat mallet or mortar/pestle.
After performing many searches for a no-sugar fudge recipe that was not laden with artificial sweeteners, I decided to invent my own. This is a lightly sweet, dark chocolate fudge.
genlin
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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