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Fresh Tomato Cake
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- #60415
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
1 package (18.25 ounce size) yellow cake mix with pudding
4 eggs
1/4 cup oil
2 cups finely chopped fresh tomatoes, unpeeled
1/8 teaspoon salt
1/2 teaspoon cinnamon
directions
Combine all ingredients in bowl. Beat well.
Grease 9x13 inch pan. Bake 40-45 minutes at 350 degrees F. When cool, sprinkle sifted 10X (confectioners') sugar.
added by
lou23322
nutrition data
309 calories, 14 grams fat, 42 grams carbohydrates, 5 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
August 18, 2015
Made this for a group meeting, everyone loved it. Also used a cream cheese frosting, really needs it. For a fast & easy recipe this was great.
This is the best and easiest recipe I have ever used. It is very delicious. I used cream cheese and powder sugar a a frosting. To die for
August 30, 2009
I made this for company and everybody was wowed! Great, easy recipe. A definite make-again.