Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fig Coconut Balls
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- #85372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup dried figs
3/4 cup shredded coconut
1/2 cup nut meats
1 teaspoon grated lemon rind
1 teaspoon lemon juice
finely chopped coconut, to roll
directions
Steam figs. With scissors, clip off stems, and grind or chop fine.
Grind coconut and nut meats, then combine all ingredients and work to a paste. Add more lemon juice if necessary.
Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut.
added by
starcatcher
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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