What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pineapple Coconut Cookies
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- #69070
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 box (18.25 ounce size) pineapple cake mix
3/4 cup oil
2 eggs
1 small pkg. instant coconut cream pudding mix
1 cup flaked coconut
1 teaspoon coconut extract (optional)
directions
Preheat oven to 350 degrees F.
Place first 4 ingredients in large bowl. Mix with electric mixer. Stir in coconut and coconut extract. Shape dough into walnut sized balls. Place 2" apart on sprayed baking sheets.
Bake 15 to 18 minutes.
Cool 3 minutes on baking sheet. Transfer to wire racks to cool completely.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 23, 2014
Had to go to three different stores to find the pineapple cake mix but I finally did. Cookies were good but I would only use 1/2 cup oil next time. I'd like to find a way to use cream of coconut in them for flavor instead of the shredded coconut. Will experiment more.
August 16, 2011
These cookies taste great. They are a little flat and could use some shape but tasty!