Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Coconut Cookies with Chocolate Chunks and Macadamia Nuts
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- #14138
Coconut, dark chocolate and macadamia nuts make a downright all-star collection of richness for these quick cookies.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup butter or margarine, at room temperature
2/3 cup granulated sugar
1/2 cup dark brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
3 bars (3 ounce size) Swiss dark chocolate, chopped in 1/2-inch pieces
1 1/2 cup sweetened flaked coconut
1 jar (3.337 ounce size) macadamia nuts, coarsely chopped
directions
Heat oven to 325 degrees F. Lightly grease cookie sheets.
In a large bowl, beat butter, sugars, egg and vanilla with electric mixer at medium-high speed until fluffy.
Reduce mixer speed to low and add flour, increasing mixer speed gradually. Beat just until blended. Stir in chocolate, coconut and nuts.
Drop heaping tablespoonfuls of dough 2 1/2 inches apart on prepared cookie sheets. Bake 1 sheet at a time for 17 minutes or until edges of cookies are lightly browned and tops of cookies look dry.
Cool on sheet on wire rack for 5 minutes. Remove to rack to cool completely.
added by
neris
nutrition data
217 calories, 13 grams fat, 25 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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