It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Refrigerator Peach Pie
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- #6879
A rich and creamy no-bake peach pie. Can be made with fresh, frozen, or canned peaches.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1/3 cup fresh lemon juice
2 cups sliced peaches
1 (9-inch size) graham cracker shell
whipped cream
directions
Stir together the sweetened condensed milk and lemon juice in a bowl. Gently stir in the peach slices. Transfer the pie filling to the graham cracker crust.
Place the pie in the refrigerator and chill for 2-4 hours before serving. Serve with whipped cream, if desired.
nutrition data
Nutritional data has not been calculated yet.
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