A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crackle-Top Molasses Cookies
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- #84044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup vegetable oil
1 cup granulated sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
additional granulated sugar for rolling
directions
Preheat oven to 350 degrees F.
In a large bowl, combine oil and sugar. Add egg and beat well. Stir in molasses, flour, baking soda, cinnamon and ginger. If necessary, add more flour to make a firm dough.
Shape into 1-inch balls, roll in granulated sugar. Flatten slightly using the palm of your hand. Place 3 inches apart on ungreased baking sheets.
Bake for 12-14 minutes or until golden brown and crackly on top. Remove cookies to wire racks to cool.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
September 8, 2008
I can't believe how delicious these cookies were! I used light molasses and they were extremely moist and chewy. Perfect fall cookie!