Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Crackle-Top Molasses Cookies
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- #84044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup vegetable oil
1 cup granulated sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
additional granulated sugar for rolling
directions
Preheat oven to 350 degrees F.
In a large bowl, combine oil and sugar. Add egg and beat well. Stir in molasses, flour, baking soda, cinnamon and ginger. If necessary, add more flour to make a firm dough.
Shape into 1-inch balls, roll in granulated sugar. Flatten slightly using the palm of your hand. Place 3 inches apart on ungreased baking sheets.
Bake for 12-14 minutes or until golden brown and crackly on top. Remove cookies to wire racks to cool.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
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It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
September 8, 2008
I can't believe how delicious these cookies were! I used light molasses and they were extremely moist and chewy. Perfect fall cookie!