If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Crackle-Top Molasses Cookies
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- #84044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup vegetable oil
1 cup granulated sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
additional granulated sugar for rolling
directions
Preheat oven to 350 degrees F.
In a large bowl, combine oil and sugar. Add egg and beat well. Stir in molasses, flour, baking soda, cinnamon and ginger. If necessary, add more flour to make a firm dough.
Shape into 1-inch balls, roll in granulated sugar. Flatten slightly using the palm of your hand. Place 3 inches apart on ungreased baking sheets.
Bake for 12-14 minutes or until golden brown and crackly on top. Remove cookies to wire racks to cool.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
September 8, 2008
I can't believe how delicious these cookies were! I used light molasses and they were extremely moist and chewy. Perfect fall cookie!