Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Basic Peanut Butter Easter Eggs
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- #74313
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
1/2 cup butter, softened
1 jar (18 ounce size) peanut butter
1 pound powdered sugar
1 package semisweet chocolate chips
directions
Mix together everything except the chocolate chips. Shape into eggs. Let dry overnight.
Melt chocolate chips in a double boiler and dip shaped eggs into melted chocolate.
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nutrition data
1206 calories, 76 grams fat, 128 grams carbohydrates, 24 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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reviews & comments
Have had this recipe for over 50 years but I use mashed potato, butter, powder sugar and peanut butter. Sandy Lake, Pa.
January 1, 2013
I had this recipe and have misplaced it...I think this is like the one I had. I plan on using this for a FUN RAISER FOR OUR CHURCH. We also used wax in the chocolate to make it harden..Any comments on that. We usually make them 1/2 pound before we dip them. Any hints or ideas will be gladly accepted.