It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Basic Peanut Butter Easter Eggs
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- #74313
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
1/2 cup butter, softened
1 jar (18 ounce size) peanut butter
1 pound powdered sugar
1 package semisweet chocolate chips
directions
Mix together everything except the chocolate chips. Shape into eggs. Let dry overnight.
Melt chocolate chips in a double boiler and dip shaped eggs into melted chocolate.
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nutrition data
1206 calories, 76 grams fat, 128 grams carbohydrates, 24 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
Have had this recipe for over 50 years but I use mashed potato, butter, powder sugar and peanut butter. Sandy Lake, Pa.
January 1, 2013
I had this recipe and have misplaced it...I think this is like the one I had. I plan on using this for a FUN RAISER FOR OUR CHURCH. We also used wax in the chocolate to make it harden..Any comments on that. We usually make them 1/2 pound before we dip them. Any hints or ideas will be gladly accepted.