Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peanut Butter Coconut Easter Eggs
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- #94147
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 sticks margarine, softened
1 cup peanut butter
1 cup coconut
2 cups graham cracker crumbs
1 package (16 ounce size) confectioners' sugar
1 package (12 ounce size) chocolate chips
1/2 square paraffin wax
directions
Mix margarine (softened) with peanut butter. Add flaked coconut, graham cracker crumbs, then mix in confectioners' sugar with hands. Form into egg shapes.
Melt chocolate chips and paraffin wax over low heat. Dip and cover eggs. Set on wax paper.
added by
twbart72
nutrition data
314 calories, 19 grams fat, 36 grams carbohydrates, 4 grams protein per serving.
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