2 bottles good cream
6 egg yolks
1/2 pound sugar
1 vanilla bean, split
Combine the egg yolks and sugar.
In top of double boiler, combine the cream and vanilla bean. Bring just to a boil, then remove from heat. Pour into egg and sugar mixture; blend well and return to heat. Stir until just boiling; remove from heat. Strain through cheesecloth. Let cool in refrigerator.
Pour into ice cream maker and process as per manufacturer's instructions.
These instructions are an updated version of President Jefferson's original recipe.
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