This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Thomas Jefferson's Vanilla Ice Cream
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- #14340
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 bottles good cream
6 egg yolks
1/2 pound sugar
1 vanilla bean, split
directions
Combine the egg yolks and sugar.
In top of double boiler, combine the cream and vanilla bean. Bring just to a boil, then remove from heat. Pour into egg and sugar mixture; blend well and return to heat. Stir until just boiling; remove from heat. Strain through cheesecloth. Let cool in refrigerator.
Pour into ice cream maker and process as per manufacturer's instructions.
These instructions are an updated version of President Jefferson's original recipe.
added by
Sparkydog
nutrition data
Nutritional data has not been calculated yet.
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