Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Lemonade Frosting
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- #24141
Get ready to pucker up with this zesty lemonade frosting. Sweet, tangy, and utterly delicious, it's the ideal finishing touch for any cake or cupcake.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 cups whipping cream
2 tablespoons white sugar
1/3 cup frozen pink lemonade concentrate, thawed
directions
Beat all ingredients with hand mixer until light and fluffy. Spread on cooled cake.
Can also use other frozen drink concentrates such as limeade, grape, orange, etc. Can also add a drop of matching food coloring for more color.
added by
supersalad
nutrition data
48 calories, 4 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 31, 2014
Make sure to refrigerate the cake with this frosting on it or it will melt right off. Very sweet but good.
July 8, 2012
I used it for my cupcakes i make for my family and they love it thanks to the person that made it.