What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Lemon Cream Cheese Frosting
- add review
- #105250
Imagine slathering a creamy, zesty frosting on your favorite dessert, that's what we're making here. Prepare to impress with this quick and easy lemon cream cheese concoction.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, at room temperature
1 1/2 cup powdered sugar
1 lemon, zest of, grated
1 tablespoon fresh lemon juice
directions
With an electric mixer on medium, beat the cream cheese until softened. Slowly add the sugar, zest and juice and beat until creamy, about 3 minutes.
TIP: for lump free frosting, you will need room temperature cream cheese. To hurry to process, place an unwrapped block of cream cheese on a plate and microwave it at 50 percent power for 10 second intervals.
added by
limited
nutrition data
38 calories, 2 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
Don't try this with low fat cream cheese. I guess that was my problem because it was very thin and I kept adding more powdered sugar and it never got thick enough to hold up. It was like gravy. It did taste good though.