This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cafe Creme Brulee
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- #38950
As if creme brulee wasn't good enough already, we had to go and add some coffee. Coffee and Kahlua, to be exact. This dessert doesn't mess around. We won't tell if you replace your morning coffee with it.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups 2% milk
1 1/2 cup evaporated skim milk
2 tablespoons instant coffee granules
2 tablespoons Kahlua
1 teaspoon cornstarch
3 eggs
4 egg whites
2 teaspoons vanilla extract
7 ounces fat-free sweetened condensed milk
2 tablespoons sugar
3 ounces lowfat cream cheese
5 ounces fat-free cream cheese
Topping
1 1/2 cup brown sugar, sifted
directions
Combine milks, coffee, kahlua and cornstarch in a saucepan and heat, stirring until the coffee granules dissolve. Combine with remaining ingredients and puree until smooth in a food processor. Divide into individual custard cups and cook in a water bath at 325 degrees F for 1 1/2 hours until set. Chill.
Sprinkle brown sugar over tops of custards trying to cover completely. Caramelize quickly with propane torch.
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nutrition data
Nutritional data has not been calculated yet.
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