Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Creme Brulee With White Chocolate Liqueur
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- #2636
Creme brulee is already a creamy and rich dessert, but add a splash of white chocolate liqueur and it reaches decadent status.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups heavy cream
1 dash Mozart white chocolate liqueur
1 tablespoon vanilla extract
1 pinch salt
8 egg yolks
3/4 cup granulated sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons granulated sugar
1 cup light brown sugar
directions
Preheat oven to 300 degrees F.
Combine the heavy cream, white chocolate liqueur, vanilla, and salt in a large saucepan. Simmer for 5 minutes.
Combine the egg yolks and granulated sugar in a large bowl and whisk until combined. Slowly pour in the hot cream mixture while whisking vigorously.
Place 6 ounce size ramekins in a roasting pan. Pour the egg mixture into the ramekins.
Place the roasting pan in the oven and carefully pour warm water into the pan until it is halfway up the sides of the ramekins.
Cover the pan loosely with foil and bake for 1 hour and 15 minutes.
When done, carefully remove the ramekins from the water bath and let cool. Cover each ramekin individually with plastic wrap or foil and refrigerate for at least 3 hours or up to 2 days.
When ready to serve, top each creme brulee with a thin layer of brown sugar. Place under the broiler or use a cooking torch to caramelize the sugar. If using the broiler, place ramekins about 2 inches from the heat for 1-2 minutes, watching carefully that the sugar doesn't burn.
Serve immediately.
common recipe questions
Could I use a different liqueur?
Yes, the white chocolate liqueur really just adds some flavoring since you're only using a dash. Just keep in mind if you use a liqueur isn't white or clear then it will change the color of the creme brulee.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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