Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Sweet Potato Ice Cream
- add review
- #48033
This ice cream is wonderfully rich and creamy! The flavor of the sweet potato is subtle. If you freeze it overnight, the flavor will be a little more pronounced than when it freshly comes out of the ice cream maker. The recipe makes a huge quantity. We scaled it down to 1.5 quarts when we tested it. For best results, make sure the milks are well chilled. This recipe uses raw eggs so make sure to use fresh, clean eggs or an egg substitute.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 eggs, separated
1 cup sugar
1/2 can (13 ounce size) evaporated milk, chilled
1/2 can (14 ounce size) sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 cup cooked, drained, and mashed sweet potatoes
4 cups milk, chilled
directions
Place the egg whites in a mixing bowl. Beat on high speed with an electric mixture until stiff peaks form.
With the mixer running, beat in the egg yolks.
Keep the mixer running and slowly add each ingredient, mixing well after each addition. Stop and scrape down the sides of the bowl as needed.
Once all the ingredients are blended in, place the mixture in your ice cream maker (and process as directed by your machine manufacturer) or in a freezer-proof container.
nutrition data
117 calories, 3 grams fat, 19 grams carbohydrates, 3 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments