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Spiced Crackle Cookies With Crystallized Ginger

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  • #33304

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

2 reviews

ingredients

1/2 cup butter
1 cup sugar
1/4 cup molasses
1 egg
2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon white pepper
1 tablespoon crystallized ginger, chopped
3/4 cup powdered sugar

directions

In bowl, beat together the first 3 ingredients until blended. Beat in egg.

Sift together the next 6 ingredients into bowl. Add to butter mixture, beat until blended. Stir in crystallized ginger, cover, refrigerate 1 hour.

Heat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.

Place powdered sugar in bowl. Dust hands with flour. Roll pieces of dough into balls, using 2 teaspoons. Roll dough in powdered sugar to coat. Transfer to baking sheets. Bake for 12 min. or until cookie tops are covered with cracks. Cool.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Wendi REVIEW:

    Definitely can increase the amount of crystallized ginger. I doubled it and it could have taken a lot more. Otherwise, came out great!

  2. Yesim REVIEW:

    These cookies turned out to be really nice. Since we hardly have butter at home, I used pure olive oil instead. Of course the dough became stickier than of a butter dough, so I added a bit more flour. I also increased the amount of the crytallized ginger. Oh, one more thing, the cookies didn't crackle but it doesn't matter to us.

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