Made with salt, oregano, zucchini, mushrooms, onion, olive oil, garlic
Method: stovetop
Time: under 30 minutes
Zucchini Mushroom Skillet
Yellow Squash With Kale
Made with black pepper, water or vegetable stock, kale, olive oil, yellow summer squash, garlic, salt, fresh thyme, dried thyme
Method: stovetop
Time: under 30 minutes
Fried (Red) Tomatoes And Tomato Gravy
Made with milk, salt and pepper, tomatoes, flour, sugar, shortening or butter
Method: stovetop
Time: under 30 minutes
Slow Cooker Squash Casserole
Made with butter, seasoned bread crumbs, flour, yellow squash, zucchini, onion, carrot, cream of chicken soup, sour cream
Method: crock pot
Time: over 5 hours
3 Cheese Spinach Egg Casserole
Made with Mozzarella cheese, Cheddar cheese, flour, cottage cheese, onion, margarine, eggs, frozen chopped spinach
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Baked Butternut Squash
Whip up this simple baked butternut squash. Just cube, season, and bake to enjoy a dish that's savory, sweet, and perfect for any dinner.
Method: oven
Time: 30-60 minutes
Zucchini Monterey Casserole
Made with garlic salt, oregano, green onion, Monterey Jack cheese, zucchini, rice, green chilies, tomato, sour cream, green bell pepper
Method: stovetop, oven
Time: 30-60 minutes
Summer Squash With Jalapenos
Made with salt and pepper, butter, jalapenos, yellow summer squash, tomato, onion, Mozzarella cheese
Method: stovetop
Time: under 30 minutes
Creole Summer Squash
Made with black pepper, olive oil, onion, garlic, green bell pepper, tomatoes, white wine, dried thyme, cayenne pepper, salt
Method: stovetop
Time: 30-60 minutes
Rutabaga And Winter Squash
Made with fresh cilantro, rutabaga, acorn squash, ground cinnamon, nutmeg, honey, sharp white cheddar cheese
Method: stovetop, rice cooker/steamer
Time: 30-60 minutes
Bea Arthur's Fried Green Tomatoes
Made with vegetable oil, green tomatoes, sour cream, cayenne pepper, pepper, salt, sugar, cornmeal
Method: stovetop
Time: 30-60 minutes
Custard-Filled Acorn Squash
Made with salt, ground nutmeg, acorn squash, egg yolks, egg, milk, sugar
Method: oven
Time: 2-5 hours
Creole Okra and Tomatoes
Made with black pepper, salt, tomatoes, butter or margarine, onion, green bell pepper, okra
Method: stovetop
Time: 30-60 minutes
Spinach Egg Foo Yung
Made with scallions, salt, black pepper or white pepper, eggs, spinach, water chestnuts, bean sprouts, green bell pepper, onions, soy sauce
Method: stovetop
Time: under 30 minutes
Butternut Squash Apple Cranberry Bake
Made with ground nutmeg, ground mace, salt, flour, butternut squash, apples, cranberries, brown sugar, butter
Method: oven
Time: 1-2 hours
Zucchini & Sugar Snap Peas
Made with dried oregano, fresh oregano, olive oil, zucchini, sugar snap peas, green onions
Method: stovetop
Time: under 30 minutes
Lentils With Spinach And Goat Cheese
Made with mascarpone cheese, chicken stock, olive oil, onion, carrots, celery, Turkish bay leaves, salt, black pepper, French green lentils
Method: stovetop
Time: 1-2 hours
Impossible Zucchini-Tomato Pie
Made with black pepper, salt, zucchini, tomato, onion, Parmesan cheese, milk, baking mix, eggs
Method: oven
Time: 30-60 minutes
Slow Cooker Candied Banana Squash
Made with salt, butter, banana squash, sugar, brown sugar
Method: crock pot
Time: 2-5 hours
Tomato Pie with Potato Crust
Made with salt, potatoes, tomatoes, salt and pepper, bacon, fresh basil, Parmesan cheese, mayonnaise, saltine crackers
Method: oven
Time: 1-2 hours
Fearrington House Inn's Squash Au Gratin
Made with butter, onion, yellow squash, water, salt, black pepper, eggs, sugar, milk, Cheddar cheese
Method: stovetop, oven
Time: 1-2 hours
Copycat Boston Market Squash
Made with butter or margarine, pumpkin pie spices, butternut squash, margarine or butter, salt, brown sugar, honey, ground ginger
Method: oven
Time: 1-2 hours
Turnips with Brown Sugar Glaze
Made with oil, orange, butter, turnips, salt and pepper, brown sugar
Method: oven
Time: under 30 minutes
Very Special Spinach
Made with margarine, flour, frozen spinach, cottage cheese, Cheddar cheese, eggs
Method: crock pot
Time: 2-5 hours
Grilled Stuffed Tomatoes
Made with tomatoes, olive oil, mozzarella cheese, bread crumbs, fresh basil, dried basil
Method: sandwich maker
Time: under 30 minutes
Red Lentils with Zucchini
Made with red lentils, turmeric, salt, canola oil, whole cardamom, stick cinnamon, bay leaves, cumin seed, onion, fresh ginger
Method: stovetop
Time: 1-2 hours
Squash and Corn Casserole
Made with bread crumbs, cheese, onion, butter, yellow squash, garlic salt, cumin, salt, black pepper, frozen whole kernel corn
Method: oven, stovetop
Time: 30-60 minutes
Squash and Zucchini Casserole
Made with olive oil, Parmesan cheese, yellow squash, zucchini, parsley, oregano, cheddar/mozzarella cheese
Method: oven
Time: 30-60 minutes
African Spinach And Peanut Butter Stew
Made with oil, black pepper, onions, tomatoes, spinach, peanut butter, salt
Method: stovetop
Time: under 30 minutes
Spinach-Broccoli Buffet Casserole
Made with Cheddar cheese, salt, frozen chopped spinach, frozen chopped broccoli, sour cream, onion soup mix
Method: oven, stovetop
Time: 1-2 hours
Baked Christophene Chayote
Made with bread crumbs, chayote fruit, water, salt, onion, butter or margarine, black pepper, non-stick cooking spray
Method: oven, stovetop
Time: 30-60 minutes
Chayotes Rellenos (Guatamala)
Made with Monterey Jack cheese, queso fresco, eggs, chayotes, butter, onion, garlic
Method: oven, stovetop
Time: 1-2 hours
Asian-Style Turnips
Made with turnips, salt, water, rice vinegar, soy sauce, sugar, fresh ginger, garlic, scallions
Time: 2-5 hours
Lawry's Creamed Spinach
Made with bacon, onion, all-purpose flour, seasoned salt, seasoned pepper, garlic powder, milk, frozen spinach
Method: stovetop
Time: under 30 minutes
Butternut Squash Souffle
Made with butternut squash, brown sugar, flour, baking powder, salt, eggs, butter, cinnamon, apple pie spice
Method: oven
Time: 1-2 hours
Turnips with Swiss Chard
Made with salt and freshly ground black pepper, lemon juice, olive oil, garlic, turnips, Swiss chard, lemon zest
Method: stovetop
Time: under 30 minutes
Suzanne Somers' Sauteed Spinach With Garlic and Olive Oil
Made with salt, olive oil, garlic, spinach
Method: stovetop
Time: under 30 minutes
Butternut Squash Gratin
Made with Parmesan cheese, gruyere cheese, butternut squash, butter, fresh thyme, salt, black pepper, heavy cream
Method: oven
Time: 30-60 minutes
Southern Fried Squash Patties
Made with vegetable oil, yellow squash, sugar, yellow corn meal, salt, black pepper
Method: stovetop
Time: under 30 minutes
Baked Acorn Squash With Bacon
Made with brown sugar, acorn squash, butter, salt and freshly ground black pepper, bacon
Method: oven
Time: 1-2 hours
Slow Cooker Rice, Corn And Spinach Casserole
Made with sharp Cheddar cheese, garlic powder, whole kernel corn, frozen chopped spinach, rice, cream of mushroom soup, water, green chiles
Method: crock pot
Time: 2-5 hours
Spinach Indian Style
Made with sour cream, cottage cheese, butter, turmeric, ground coriander, salt, frozen chopped spinach
Method: stovetop
Time: under 30 minutes
Baked Zucchini and Rice
Made with rice, zucchini, salt, olive oil, onion, eggs, Swiss cheese, parsley, thyme, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Acorn Squash Souffle
Made with black pepper, egg white, acorn squash, brown sugar, fresh grated nutmeg, salt, butter, ground cinnamon, egg
Method: oven
Time: 1-2 hours
Cajun Zucchini
Made with cayenne pepper, chicken broth, cornstarch, zucchini, paprika, dried thyme, dried oregano
Method: stovetop
Time: under 30 minutes
Italian Marinated Tomatoes
Serve these zesty Italian-style marinated tomatoes as a salad or drain well and use on sandwiches.
Time: over 5 hours
Shredded Yellow Squash
Made with chicken-flavored bouillon granules, yellow squash, margarine, dried oregano, garlic powder
Method: microwave
Time: under 30 minutes
Zucchini And Potato Pie
Made with potatoes, water, butter, eggs, mozzarella or provolone cheese, Parmesan cheese, zucchini, fresh oregano, dried oregano
Method: oven, stovetop
Time: 1-2 hours
Turnips And Brussels Sprouts With Honey-Walnut Glaze
Made with salt and pepper, honey, Brussels sprouts, turnips, walnuts, butter or vegetable oil
Method: stovetop
Time: under 30 minutes
Spinach Moussaka
Made with frozen spinach, onion, garlic, vegetable oil, mushrooms, almonds, salt and freshly ground black pepper, lemon juice, dill
Method: oven, stovetop
Time: 1-2 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.




























































