Made with vegetable oil, green tomatoes, sour cream, cayenne pepper, pepper, salt, sugar, cornmeal
Method: stovetop
Time: 30-60 minutes
Bea Arthur's Fried Green Tomatoes
Chayote Salsa
Made with chayotes, tomatoes, bell pepper, onions, cilantro, limes, seasoning
Method: stovetop
Time: over 5 hours
Acorn Squash Souffle
Made with black pepper, egg white, acorn squash, brown sugar, fresh grated nutmeg, salt, butter, ground cinnamon, egg
Method: oven
Time: 1-2 hours
Creamed Tomatoes
Made with bread, milk, flour, tomatoes, butter or margarine, sugar, baking soda, salt
Method: stovetop
Time: under 30 minutes
Spiced Turban Squash
Made with black pepper, ground nutmeg, turban squash, honey, butter, salt, ground ginger
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Slow Cooker Squash Casserole
Made with butter, seasoned bread crumbs, flour, yellow squash, zucchini, onion, carrot, cream of chicken soup, sour cream
Method: crock pot
Time: over 5 hours
Slow Cooker Candied Banana Squash
Made with salt, butter, banana squash, sugar, brown sugar
Method: crock pot
Time: 2-5 hours
Mamie Eisenhower's Tomato Pudding
Made with butter, bread, water, tomato puree, brown sugar, salt
Method: oven
Time: 1-2 hours
Zucchini Egg Foo Yung
Made with cornstarch, soy sauce, chicken stock, zucchini, eggs, flour, garlic powder, salt, onion
Method: stovetop
Time: under 30 minutes
Sauteed Summer Squash With Rosemary And Garlic
Made with black pepper, salt, olive oil, zucchini, yellow squash, garlic, fresh rosemary
Method: stovetop
Time: under 30 minutes
3 Cheese Spinach Egg Casserole
Made with Mozzarella cheese, Cheddar cheese, flour, cottage cheese, onion, margarine, eggs, frozen chopped spinach
Method: oven
Time: 1-2 hours
Spinach And Barley Bake
Made with dried thyme, flour, pearled barley, water, frozen chopped spinach, mushrooms, garlic, cottage cheese, Parmesan cheese, egg substitute
Method: oven, stovetop
Time: 2-5 hours
Baked Butternut Squash With Rice Krispie Topping
Made with brown sugar, butter, sugar, eggs, evaporated milk, vanilla extract, butternut squash, crisp rice cereal
Method: oven
Time: 1-2 hours
Zucchini With Ginger
Made with malt vinegar, brown sugar, zucchini, garlic, fresh ginger, vegetable oil, coriander seeds, chili powder, cumin, garam masala
Method: stovetop
Time: 2-5 hours
Turnips with Swiss Chard
Made with salt and freshly ground black pepper, lemon juice, olive oil, garlic, turnips, Swiss chard, lemon zest
Method: stovetop
Time: under 30 minutes
Crustless Zucchini Pie
Treat yourself to a simple, crust-free zucchini pie, combining grated zucchini, parsley, and a blend of two cheeses. A versatile recipe that's easy to bake and can be served...
Method: oven
Time: 30-60 minutes
Southern Fried Squash Patties
Made with vegetable oil, yellow squash, sugar, yellow corn meal, salt, black pepper
Method: stovetop
Time: under 30 minutes
Baked Acorn Squash With Bacon
Made with brown sugar, acorn squash, butter, salt and freshly ground black pepper, bacon
Method: oven
Time: 1-2 hours
Roasted Butternut Squash Cubes with Maple Syrup and Cinnamon
Made with cinnamon, maple syrup, butternut squash, olive oil, kosher salt and freshly ground black pepper
Method: oven
Time: 30-60 minutes
Impossibly Easy Spinach Pie
Made with egg whites, green onions, garlic, butter or margarine, frozen chopped spinach, cottage cheese, milk, Bisquick, egg substitute
Method: oven, stovetop
Time: 30-60 minutes
Fatayer Bisabanikh (Spinach Pastry) Sambosic
Made with lemon juice, olive oil, flour, olive oil or vegetable oil, water, salt, spinach, onions
Method: oven
Time: 1-2 hours
Yellow Squash Casserole
Made with cracker crumbs, egg, butter, yellow squash, onion, salt, water, cheddar cheese, whole milk
Method: oven, stovetop
Time: 30-60 minutes
Baked Rice with Butternut Squash
Made with sage, dried rubbed sage, olive oil, onion, garlic, Arborio or other short-grain rice, white wine, fresh thyme
Method: oven, stovetop
Time: 1-2 hours
Fried Spinach Patties
Made with eggs, frozen chopped spinach, rice, salt and pepper, romano cheese, bread crumbs
Method: stovetop
Time: under 30 minutes
Acorn Squash With Pineapple
Made with acorn squash, cinnamon, nutmeg, allspice, crushed pineapple, ginger
Method: oven
Time: 1-2 hours
Japanese Boiled Acorn Squash
Made with soy sauce, mirin, sugar, acorn squash, water, hon-dashi powder
Method: stovetop
Time: under 30 minutes
Baked Butternut Squash
Whip up this simple baked butternut squash. Just cube, season, and bake to enjoy a dish that's savory, sweet, and perfect for any dinner.
Method: oven
Time: 30-60 minutes
Baked Christophene Chayote
Made with bread crumbs, chayote fruit, water, salt, onion, butter or margarine, black pepper, non-stick cooking spray
Method: oven, stovetop
Time: 30-60 minutes
Lawry's Creamed Spinach
Made with bacon, onion, all-purpose flour, seasoned salt, seasoned pepper, garlic powder, milk, frozen spinach
Method: stovetop
Time: under 30 minutes
Lentils With Spinach And Goat Cheese
Made with mascarpone cheese, chicken stock, olive oil, onion, carrots, celery, Turkish bay leaves, salt, black pepper, French green lentils
Method: stovetop
Time: 1-2 hours
Slow Cooker Rice, Corn And Spinach Casserole
Made with sharp Cheddar cheese, garlic powder, whole kernel corn, frozen chopped spinach, rice, cream of mushroom soup, water, green chiles
Method: crock pot
Time: 2-5 hours
Strip House Parmesan Creamed Spinach
Made with pepper, salt, spinach, cream, butter, truffle oil, Parmesan
Method: stovetop
Time: under 30 minutes
Spinach (Korean Sigumchi Namul)
Made with pepper, white vinegar, sugar, spinach, soy sauce, sesame oil, sesame seeds, garlic
Method: stovetop
Time: under 30 minutes
Pasta-less Spinach Lasagna
Made with Italian sausage, curd cottage, mozzarella cheese, onion, egg, tomato paste, water, tomato sauce, basil, parsley
Method: oven, stovetop
Time: over 2 hours
Cajun Squash Casserole
Made with butter or margarine, onion, celery, bell pepper, cream of celery soup, chili sauce or ketchup, Worcestershire sauce, hot pepper, Tabasco sauce
Method: stovetop, oven
Time: 1-2 hours
Artichoke, Mushroom, and Spinach Casserole
Made with butter, flour, milk, garlic powder, frozen chopped spinach, artichoke bottoms, salt, garlic, sour cream
Method: stovetop, oven
Time: 30-60 minutes
Zucchini Quiche
Made with vegetable oil, black pepper, garlic powder or garlic granules, zucchini, baking mix, onion, Parmesan cheese, fresh parsley, oregano, salt
Method: oven
Time: 30-60 minutes
Impossible Zucchini-Tomato Pie
Made with black pepper, salt, zucchini, tomato, onion, Parmesan cheese, milk, baking mix, eggs
Method: oven
Time: 30-60 minutes
Copycat Boston Market Squash
Made with butter or margarine, pumpkin pie spices, butternut squash, margarine or butter, salt, brown sugar, honey, ground ginger
Method: oven
Time: 1-2 hours
Custard-Filled Acorn Squash
Made with salt, ground nutmeg, acorn squash, egg yolks, egg, milk, sugar
Method: oven
Time: 2-5 hours
Turnips with Brown Sugar Glaze
Made with oil, orange, butter, turnips, salt and pepper, brown sugar
Method: oven
Time: under 30 minutes
Spinach Egg Foo Yung
Made with scallions, salt, black pepper or white pepper, eggs, spinach, water chestnuts, bean sprouts, green bell pepper, onions, soy sauce
Method: stovetop
Time: under 30 minutes
Shredded Yellow Squash
Made with chicken-flavored bouillon granules, yellow squash, margarine, dried oregano, garlic powder
Method: microwave
Time: under 30 minutes
Asian-Style Turnips
Made with turnips, salt, water, rice vinegar, soy sauce, sugar, fresh ginger, garlic, scallions
Time: 2-5 hours
Stewed Tomatoes With Sweet Basil
Made with bread cubes, basil, tomatoes, butter, salt, black pepper
Method: stovetop
Time: under 30 minutes
Spinach-Broccoli Buffet Casserole
Made with Cheddar cheese, salt, frozen chopped spinach, frozen chopped broccoli, sour cream, onion soup mix
Method: oven, stovetop
Time: 1-2 hours
Fried (Red) Tomatoes And Tomato Gravy
Made with milk, salt and pepper, tomatoes, flour, sugar, shortening or butter
Method: stovetop
Time: under 30 minutes
Zucchini & Sugar Snap Peas
Made with dried oregano, fresh oregano, olive oil, zucchini, sugar snap peas, green onions
Method: stovetop
Time: under 30 minutes
Artichoke Zucchini Saute
Made with artichokes, lemon juice, garlic, shallots, olive oil, butter or margarine, zucchini, white wine, thyme, tomatoes
Method: stovetop
Time: under 30 minutes
Turnips And Brussels Sprouts With Honey-Walnut Glaze
Made with salt and pepper, honey, Brussels sprouts, turnips, walnuts, butter or vegetable oil
Method: stovetop
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.




























































