Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Creamy Summer Squash
- add review
- #4544
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 small to medium yellow summer squash, sliced thin
1 small onion, chopped fine
2 medium potatoes, cut into small cubes
2 chicken bouillon cubes
cornstarch
cold water
salt and pepper, to taste
1 cup half and half
directions
Place vegetables in a medium sauce pan and add enough water just to cover the vegetables. Bring to a full boil and reduce heat, cooking until potatoes are tender. Add chicken bouillon cubes to water and stir until dissolved.
Next, make a roux of cornstarch and cold water and add to pot for thickening. Pepper and salt to taste. Add half-and-half until mixture has consistency of a chowder. Serve and enjoy!
added by
themutt
nutrition data
162 calories, 8 grams fat, 20 grams carbohydrates, 5 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments