A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Buttery Squash
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- #69660
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
8 medium yellow squash, sliced into 1/2-inch rounds
1 medium onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Melt the butter in a large skillet over high heat. Add the remaining ingredients and cook for 18 to 20 minutes, or until the vegetables are tender and the squash is beginning to brown, stirring frequently.
NOTE: You can also make this simple vegetable side dish by using half zucchini and half yellow squash for a more colorful mix.
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nutrition data
108 calories, 8 grams fat, 9 grams carbohydrates, 2 grams protein per serving.
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