Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sauteed Summer Squash With Rosemary And Garlic
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- #74380
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons olive oil
1 1/2 cup sliced zucchini (1/4 inch thick)
1 1/2 cup sliced yellow squash (1/4 inch thick)
2 cloves garlic, minced
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
1 1/4 teaspoon freshly ground black pepper
directions
Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and squash; saute 4 minutes or until lightly browned. Add garlic; saute 1 minute.
Reduce heat to low. Add rosemary, salt, and pepper; saute 1 minute. Serve immediately.
added by
twbart72
nutrition data
79 calories, 5 grams fat, 8 grams carbohydrates, 2 grams protein per serving.
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