A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fried Spinach Patties
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- #31331
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces frozen chopped spinach
1/4 cup uncooked rice
salt and pepper, to taste
1/2 cup romano cheese
3/4 cup seasoned bread crumbs
3 extra large eggs
directions
Boil frozen spinach and drain well. Hand squeeze off excess water from spinach.
Cook rice until done and rinse rice well. Drain and hand squeeze off excess water.
Mix together spinach, rice, eggs, salt and pepper. Add Romano cheese and bread crumbs. Mix well. Make small thin patties out of batter and fry in a little oil until both sides are brown.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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