Made with liquid margarine spray, brown sugar, pattypan squash, apples, walnuts or pecans, dried currants or dried cranberries
Method: oven
Time: 1-2 hours
Pattypan Squash With Apple-Nut Stuffing
Yellow Squash With Kale
Made with black pepper, water or vegetable stock, kale, olive oil, yellow summer squash, garlic, salt, fresh thyme, dried thyme
Method: stovetop
Time: under 30 minutes
Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Indian Spinach Pilaf
Made with butter, spinach, spinach leaves, salt, onion, cumin, ground cardamom, ground coriander, ground turmeric
Method: stovetop
Time: under 30 minutes
Fried Spinach Balls
Made with spinach, butter, onions, cheese, salt and pepper, eggs, bread crumbs, allspice, water
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Slow Cooker Squash with Acorn Squash (Or Apples)
Made with cinnamon, salt, flour, brown sugar, butternut squash, acorn squash, apples, melted butter or vegetable oil
Method: crock pot
Time: 2-5 hours
Egg Salad Stuffed Tomatoes
Made with tomatoes, Tabasco sauce, salt, onion, prepared mustard, mayonnaise, parsley, hard-cooked eggs
Time: under 30 minutes
Spinach Moussaka
Made with frozen spinach, onion, garlic, vegetable oil, mushrooms, almonds, salt and freshly ground black pepper, lemon juice, dill
Method: oven, stovetop
Time: 1-2 hours
Pattypan Squash Fritter
Made with salt, baking powder, oil, eggs, milk, pattypan squash, vegetable oil, flour
Method: stovetop
Time: under 30 minutes
Black Olive And Tomato Pie
Made with eggs, pastry shell, tomatoes, salt, flour, black pepper, olive oil, black olives, green onions, provolone cheese
Method: oven
Time: 1-2 hours
Breaded Tomatoes
Made with salt and pepper, butter or margarine, tomatoes, breadcrumbs, Parmesan cheese, chives, dried basil
Method: oven
Time: under 30 minutes
Cassoulet of Zucchini and Rice with Mushrooms, Onions and Cheese
Made with salt and pepper, French fried onions, eggs, zucchini, green onions, mushrooms, garlic, butter, tomatoes, Monterey jack cheese
Method: stovetop, oven
Time: 1-2 hours
Best Ever Turnips
Made with black pepper, white turnips, butter, garlic, salt
Method: stovetop
Time: under 30 minutes
Acorn Squash Filled With Savory Spinach
Made with ground nutmeg, salt, black pepper, acorn squash, olive oil, frozen chopped spinach, ricotta cheese, Parmesan cheese
Method: oven, microwave
Time: 1-2 hours
Turnip Greens With Bottoms
Made with red pepper flakes, turnip greens with turnips, smoked turkey breast, onion
Method: stovetop
Time: 30-60 minutes
Green and Gold Squash Casserole
Made with saltine cracker, onion, olive oil, zucchini, yellow summer squash, fresh parsley, fresh oregano, black pepper, salt, eggs
Method: oven, stovetop
Time: 1-2 hours
Chayote Squash Basil Saute
Made with salt and pepper, water, chayote squash, butter, basil, unrefined sugar, white onion
Method: stovetop
Time: under 30 minutes
Country Fried Yellow Squash
Made with onions, cream, sugar, yellow squash, butter, water, salt
Method: stovetop
Time: under 30 minutes
Japanese Style Sauteed Zucchini And Onions
Made with black pepper, vegetable oil, onion, zucchini, teriyaki sauce, soy sauce, sesame seeds
Method: stovetop
Time: under 30 minutes
All-Day Slow Cooker Zucchini Souffle
Made with salt, fresh parsley, zucchini, baking mix, Parmesan cheese, oil, eggs, onion, garlic
Method: crock pot
Time: over 5 hours
Chayote With Green Onions
Made with green onion, Parmesan cheese, chayotes, margarine, green onions, salt, ground nutmeg
Method: stovetop
Time: under 30 minutes
Spinach Souffle With Havarti Cheese
Made with green onions, butter, flour, milk, salt, nutmeg, cayenne pepper, Havarti cheese with dill, unseasoned bread crumbs, eggs
Method: stovetop, oven
Time: 1-2 hours
Spicy Rice Stuffed Slow Cooker Zucchini
Made with chipotle pepper en adobo, rice, zucchini, olive oil, onion, carrot, salt and freshly ground pepper, ground cumin
Method: crock pot, stovetop
Time: 2-5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

































