Made with fresh dill, parsley, olive oil, scallions, short-grain rice, water, fresh spinach, frozen chopped spinach, lemon juice
Method: stovetop
Time: 30-60 minutes
Spinach Pilaf (Spanakorizo)
Bacon Turnip Mash
Made with bacon fat, turnip, butter, salt, black pepper, garlic powder, bacon
Method: stovetop
Time: under 30 minutes
Scalloped Pumpkin and Spinach
Made with Swiss cheese, fresh pumpkin, non-stick cooking spray, water, onion, all-purpose flour, chicken broth, salt, ground nutmeg, black pepper
Method: oven, stovetop
Time: 1-2 hours
Chayote Dressing
Made with onion, green onions, garlic, parsley, celery, green pepper, olive oil or margarine, Italian bread crumbs, Romano cheese, fresh shrimp
Method: oven, stovetop
Time: 30-60 minutes
Roasted Yams With Green Tomatoes
Made with salt and pepper, yams, green tomatoes, red tomatoes, red onions, garlic, olive oil
Method: oven
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Easy Tomato Pudding
Made with butter or margarine, tomatoes, bread, sugar, salt and pepper
Method: oven
Time: 1-2 hours
Breaded Tomatoes
Made with salt and pepper, butter or margarine, tomatoes, breadcrumbs, Parmesan cheese, chives, dried basil
Method: oven
Time: under 30 minutes
Chayote Squash Basil Saute
Made with salt and pepper, water, chayote squash, butter, basil, unrefined sugar, white onion
Method: stovetop
Time: under 30 minutes
Chayote With Green Onions
Made with green onion, Parmesan cheese, chayotes, margarine, green onions, salt, ground nutmeg
Method: stovetop
Time: under 30 minutes
Turnips Au Gratin
Made with sharp Cheddar cheese, plain bread crumbs, turnip roots, paprika, salt, black pepper, sugar, butter, flour, cream or half & half
Method: oven, stovetop
Time: 30-60 minutes
Feta Zucchini Souffle
Made with milk, Parmesan cheese, dry mustard, eggs, flour, feta cheese, zucchini, butter
Method: stovetop, oven
Time: 30-60 minutes
Italian Christmas Zucchini in Agrodolce
Made with pine nuts, salt and pepper, olive oil, zucchini, garlic, vinegar, water
Method: stovetop
Time: 30-60 minutes
Butternut Squash Puff
Made with eggs, butter, butternut squash, evaporated milk or light cream, flour, salt, black pepper, sugar, orange rind, lemon rind
Method: oven
Time: 30-60 minutes
Chayotes in White Sauce
Made with black pepper, chayote, butter, flour, milk
Method: stovetop, microwave
Time: under 30 minutes
Stewed Chayote with Tomato and Epazote
Made with dried epazote, salt, chayotes, tomatoes, water, garlic, vegetable oil, onion, Arbol chilies
Method: stovetop
Time: 30-60 minutes
Chayote and Red Pepper Salad
Made with salt and freshly ground black pepper, limes, chayotes, red bell pepper, olive oil
Time: under 30 minutes
Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Indian Spinach Pilaf
Made with butter, spinach, spinach leaves, salt, onion, cumin, ground cardamom, ground coriander, ground turmeric
Method: stovetop
Time: under 30 minutes
Spiced Turban Squash
Made with black pepper, ground nutmeg, turban squash, honey, butter, salt, ground ginger
Method: oven
Time: 1-2 hours
Zucchini Quiche
Made with vegetable oil, black pepper, garlic powder or garlic granules, zucchini, baking mix, onion, Parmesan cheese, fresh parsley, oregano, salt
Method: oven
Time: 30-60 minutes
Fried Red Tomatoes
Made with vegetable oil, salt, tomatoes, polenta, yellow cornmeal, Parmesan cheese, cayenne pepper
Method: stovetop
Time: under 30 minutes
African Squash And Yams Futari for Kwanzaa
Made with ground cloves, yams or sweet potatoes, ground cinnamon, onion, oil, coconut milk, hubbard squash, salt
Method: stovetop
Time: under 30 minutes
All-Day Slow Cooker Zucchini Souffle
Made with salt, fresh parsley, zucchini, baking mix, Parmesan cheese, oil, eggs, onion, garlic
Method: crock pot
Time: over 5 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.