Made with garlic, salt, cottage cheese, biscuit baking mix, milk, eggs, onion, frozen spinach, Parmesan cheese, Monterey Jack cheese
Method: oven
Time: 30-60 minutes
Layered Spinach Supreme
Italian Marinated Tomatoes
Serve these zesty Italian-style marinated tomatoes as a salad or drain well and use on sandwiches.
Time: over 5 hours
Zucchini And Stuffing Casserole
Made with margarine or butter, stuffing mix, zucchini, onion, cream of chicken soup, sour cream, carrot
Method: oven, stovetop
Time: 30-60 minutes
Turnip And Cheese Bake
Made with paprika, parsley, turnips, butter, flour, salt, pepper, milk, sharp cheddar cheese
Method: oven, stovetop
Time: 30-60 minutes
Roasted Yams With Green Tomatoes
Made with salt and pepper, yams, green tomatoes, red tomatoes, red onions, garlic, olive oil
Method: oven
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cheesy Creamed Spinach
Made with cayenne pepper, vegetable oil, onion, fresh baby spinach, salt and pepper, butter, flour, milk, cheddar cheese, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Marinated Tomatoes And Onions
Made with garlic, fresh oregano, tomatoes, red onion, olive oil, red wine vinegar, sugar, salt, black pepper, fresh parsley
Time: 30-60 minutes
Green Tomato And Onion Casserole
Made with butter, onion, green tomatoes, all-purpose flour, brown sugar, sugar, salt, dry mustard, black pepper, cloves
Method: oven
Time: 1-2 hours
Zucchini Mushroom Skillet
Made with salt, oregano, zucchini, mushrooms, onion, olive oil, garlic
Method: stovetop
Time: under 30 minutes
Hamburger-Stuffed Tomatoes
Made with black pepper, salt, tomatoes, ground beef, onion, parsley, Worcestershire sauce, bread crumbs, cheese
Method: oven
Time: 30-60 minutes
Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Indian Spinach Pilaf
Made with butter, spinach, spinach leaves, salt, onion, cumin, ground cardamom, ground coriander, ground turmeric
Method: stovetop
Time: under 30 minutes
Egg Salad Stuffed Tomatoes
Made with tomatoes, Tabasco sauce, salt, onion, prepared mustard, mayonnaise, parsley, hard-cooked eggs
Time: under 30 minutes
Pattypan Squash Fritter
Made with salt, baking powder, oil, eggs, milk, pattypan squash, vegetable oil, flour
Method: stovetop
Time: under 30 minutes
Black Olive And Tomato Pie
Made with eggs, pastry shell, tomatoes, salt, flour, black pepper, olive oil, black olives, green onions, provolone cheese
Method: oven
Time: 1-2 hours
Breaded Tomatoes
Made with salt and pepper, butter or margarine, tomatoes, breadcrumbs, Parmesan cheese, chives, dried basil
Method: oven
Time: under 30 minutes
Best Ever Turnips
Made with black pepper, white turnips, butter, garlic, salt
Method: stovetop
Time: under 30 minutes
Acorn Squash Filled With Savory Spinach
Made with ground nutmeg, salt, black pepper, acorn squash, olive oil, frozen chopped spinach, ricotta cheese, Parmesan cheese
Method: oven, microwave
Time: 1-2 hours
Turnip Greens With Bottoms
Made with red pepper flakes, turnip greens with turnips, smoked turkey breast, onion
Method: stovetop
Time: 30-60 minutes
Chayote Squash Basil Saute
Made with salt and pepper, water, chayote squash, butter, basil, unrefined sugar, white onion
Method: stovetop
Time: under 30 minutes
Country Fried Yellow Squash
Made with onions, cream, sugar, yellow squash, butter, water, salt
Method: stovetop
Time: under 30 minutes
All-Day Slow Cooker Zucchini Souffle
Made with salt, fresh parsley, zucchini, baking mix, Parmesan cheese, oil, eggs, onion, garlic
Method: crock pot
Time: over 5 hours
Spinach Souffle With Havarti Cheese
Made with green onions, butter, flour, milk, salt, nutmeg, cayenne pepper, Havarti cheese with dill, unseasoned bread crumbs, eggs
Method: stovetop, oven
Time: 1-2 hours
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

































