Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Cold Korean Spicy Spinach
Stuffed Chayotes
Made with butter, Parmesan cheese, chayotes, salt and pepper, breadcrumbs, Muenster cheese, eggs
Method: oven, stovetop
Time: 30-60 minutes
Spinach Pilaf (Spanakorizo)
Made with fresh dill, parsley, olive oil, scallions, short-grain rice, water, fresh spinach, frozen chopped spinach, lemon juice
Method: stovetop
Time: 30-60 minutes
Chayote Dressing
Made with onion, green onions, garlic, parsley, celery, green pepper, olive oil or margarine, Italian bread crumbs, Romano cheese, fresh shrimp
Method: oven, stovetop
Time: 30-60 minutes
Zucchini And Stuffing Casserole
Made with margarine or butter, stuffing mix, zucchini, onion, cream of chicken soup, sour cream, carrot
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Roasted Yams With Green Tomatoes
Made with salt and pepper, yams, green tomatoes, red tomatoes, red onions, garlic, olive oil
Method: oven
Time: 2-5 hours
Easy Tomato Pudding
Made with butter or margarine, tomatoes, bread, sugar, salt and pepper
Method: oven
Time: 1-2 hours
Spiced Turban Squash
Made with black pepper, ground nutmeg, turban squash, honey, butter, salt, ground ginger
Method: oven
Time: 1-2 hours
Breaded Tomatoes
Made with salt and pepper, butter or margarine, tomatoes, breadcrumbs, Parmesan cheese, chives, dried basil
Method: oven
Time: under 30 minutes
Chayote Squash Basil Saute
Made with salt and pepper, water, chayote squash, butter, basil, unrefined sugar, white onion
Method: stovetop
Time: under 30 minutes
Japanese Style Sauteed Zucchini And Onions
Made with black pepper, vegetable oil, onion, zucchini, teriyaki sauce, soy sauce, sesame seeds
Method: stovetop
Time: under 30 minutes
Zucchini Quiche
Made with vegetable oil, black pepper, garlic powder or garlic granules, zucchini, baking mix, onion, Parmesan cheese, fresh parsley, oregano, salt
Method: oven
Time: 30-60 minutes
Italian Christmas Zucchini in Agrodolce
Made with pine nuts, salt and pepper, olive oil, zucchini, garlic, vinegar, water
Method: stovetop
Time: 30-60 minutes
Butternut Squash Puff
Made with eggs, butter, butternut squash, evaporated milk or light cream, flour, salt, black pepper, sugar, orange rind, lemon rind
Method: oven
Time: 30-60 minutes
Chayotes in White Sauce
Made with black pepper, chayote, butter, flour, milk
Method: stovetop, microwave
Time: under 30 minutes
Chayote and Red Pepper Salad
Made with salt and freshly ground black pepper, limes, chayotes, red bell pepper, olive oil
Time: under 30 minutes
Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Indian Spinach Pilaf
Made with butter, spinach, spinach leaves, salt, onion, cumin, ground cardamom, ground coriander, ground turmeric
Method: stovetop
Time: under 30 minutes
All-Day Slow Cooker Zucchini Souffle
Made with salt, fresh parsley, zucchini, baking mix, Parmesan cheese, oil, eggs, onion, garlic
Method: crock pot
Time: over 5 hours
Chayote With Green Onions
Made with green onion, Parmesan cheese, chayotes, margarine, green onions, salt, ground nutmeg
Method: stovetop
Time: under 30 minutes
Fried Red Tomatoes
Made with vegetable oil, salt, tomatoes, polenta, yellow cornmeal, Parmesan cheese, cayenne pepper
Method: stovetop
Time: under 30 minutes
Stewed Chayote with Tomato and Epazote
Made with dried epazote, salt, chayotes, tomatoes, water, garlic, vegetable oil, onion, Arbol chilies
Method: stovetop
Time: 30-60 minutes
African Squash And Yams Futari for Kwanzaa
Made with ground cloves, yams or sweet potatoes, ground cinnamon, onion, oil, coconut milk, hubbard squash, salt
Method: stovetop
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

































