Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
All-Day Slow Cooker Zucchini Souffle
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- #103994
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 zucchini
1 3/4 cup biscuit baking mix
3/4 cup Parmesan cheese
1/4 cup oil
4 eggs, well beaten
1 large onion, diced
3 cloves garlic, minced
3 tablespoons minced fresh parsley
salt, to taste
directions
Grease the inside of the crock pot.
Grate the zucchini on a box grater. Combine with the remaining ingredients in a bowl and mix well to combine.
Put the zucchini mixture in the crock pot. Cover the crock pot and cook on low heat for 6 hours or until the souffle is set.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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