Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cassoulet of Zucchini and Rice with Mushrooms, Onions and Cheese
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- #87019
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound zucchini, cleaned and sliced (Do not peel)
1/2 cup green onions, finely chopped
1/2 pound mushrooms, thinly sliced
2 cloves garlic, minced
4 tablespoons butter
2 tomatoes, peeled, seeded and chopped, fresh or canned
2 cups Monterey jack cheese, grated
3 eggs, beaten
1 can (2 ounce size) French fried onions
salt and pepper, to taste
2 cups cooked rice
directions
Saute the zucchini, green onions, mushrooms, and garlic in butter in a large skillet until vegetables are tender. Remove vegetables to a large bowl and stir in the remaining ingredients until mixed.
Spread vegetable-rice mixture into a baking dish and bake at 350 degrees F for 40-45 minutes or until the top is light golden brown.
added by
mileycyrus
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more rice casserole recipes
reviews & comments
August 4, 2014
Reserve some of the fried onions and cheese to go on top of the casserole