A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chayote Squash Basil Saute
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- #93462
under 30 minutes
ingredients
2 medium chayote squash, roughly diced
3 tablespoons butter
1 bunch basil
1 tablespoon unrefined sugar
1/2 medium white onion
1 tablespoon water
salt and pepper, to taste
directions
Saute white onion in 2 tablespoons of the butter until slightly soft. Add chayote squash dice to onions and saute until soft.
Add the water and let cook to enhance softness. Add basil and cook off water. Add sugar last and allow it to incorporate. Serve warm.
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Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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